Cuisinart 1.5 Quart Ice Cream Maker Ready in 20 Minutes White

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1. Yuli Verified Buyer – 13 July 2024

   Realmente vale la pena me gustó mucho esta máquina he echo helado tres veces y es excelente inventé una receta con café y oreo que está riquísima si alguien la quiere se las puedo compartir

   

2. Hashim Verified Buyer – 26 July 2024

   To be honest one of my best purchases here. Love it and going to buy 2 more as gifts for my sister and friend! First I consider my self and wifey are ice-cream lover and addict sometimes! We did some flavors until now and we will try more Some comments before you buy it: Noisy? yes, but not to level that bothers me. Small for big family? maybe! for two of us we make one bowl every week (depend on feel and desire). you can buy second bowl ( I have it but never use it) Easy to use? yes, using it easy. The tricky part is what you put in it! ( more explain will come) Useful tips we did and worked for us: 1- If you love ice-cream heavy, hard, and texture smooth (like I do), You need to use heavy cream with your regular milk. If you are ok with light soft serve, milk with half and half will do the trick. 2- Do not over load the bowl with a lot of addetive ingredients. Its going to be difficult to freeze and unit as one texture. like adding a lot of chocolate ships or a lot of shredded coconut, that is no no. 3- 20 -25 min is proper time, Slightly less than is ok if you put less total ice-cream mix. I don’t recommend going more than 30min! why? because the frozen bowl will not stay cold all time and your ice-cream will probably melt down after long time keeping it in machine. 4- Make sure your bowl is totally frozen before you start, shake it to make sure! I usually store it in freezer until I use it again, wash it an back again to freezer. 5- Avoid filling the bowl to the top, ice-cream grow bigger when set and will over flow and will make a miss and hard to clean. 6- *** I noticed that I can increase the hardness of my ice-cream by manually spreading the ice-cream mix to touch all inside surfaces of the bowl while still on by using rubber spatula. I do that in the last 2-3min before I turn off the machine. The ice-cream when start to freeze tend to stop moving or just touch one area inside the bowl and by spreading it you make it set faster. 7- I put in fridge for at least 2 hours before I use it! my wife like it soft and eat it immediately! 🙁 8- Did I say this? put your ice-cream mix in fridge or freezer for 30-60 min. before you start! the colder your mix the faster and easy to set and freeze inside the bowl 9- Price of ingredients to make a nice ice-cream? will I say fair to ok. As I mentioned, I use heavy-cream for hard serve ice-cream and I buy 1 quart around $6 (and I use it 2 times or two bowls, 2 cups each). you also add the price of regular milk and other flavors and ingredients as preferred. I hope I didn’t miss things. I waited sometimes to review this and try to be helpful! all above mentioned for the ice-cream and still enjoying my ice-cream making for now. I will move to frozen yogurt and I will add more tips to my review. Thanks my wife helped me with this and added some pictures! our ice-cream getting better as you see from pictures lol

   

3. Martin Larsson Verified Buyer – 13 October 2024

   Muy fácil usar, y muy buen resultado. 15 minutos en la máquina para hacer este helado de fresa (de yogurt), siguiendo una de las recetas que vienen en las instrucciones.
   

4. Anonymous Verified Buyer – 4 January 2025

   ホイッパーで混ぜながら凍らせて…で作るアイスに限界を感じたので購入
   シンプルなオンオフのボタンのみの作りで
   分かりやすく使いやすかった
   シンブルなバニラアイスも好評で今後もつ買い続けていきたい
   

5. Jennifer W. Cannady Verified Buyer – 16 March 2025

   Easy to use & clean! I have an older version of this maker but we purchased this model for another place. Once you freeze the mixing bowl solid (overnight) you are good to go and can have ice cream in about 30 minutes (though the consistency will be fairly soft so we generally let it set up a bit in the freezer after making it. I use a plastic oblong container by Tovalo that works great but any 1.5 quart container would work. The parts to wash are minimal (the mixing bowl, paddle and lid). The instruction booklet does contain some good recipes but the America’s Test Kitchen peach ripple is sublime! In short this is a terrific ice cream maker 

   

6. FERNANDO RAMIREZ CERVANTES Verified Buyer – 12 April 2025

   Excelente producto, cumple con mis expectativas
   

7. DJ Verified Buyer – 7 May 2025

   I never thought I would have an ice cream maker. Once I switched to a keto carnivore diet, I had to seriously raise the amount of fat in my diet. It’s hard getting 75% calories every day from fat, so ice cream seemed perfect. Since I am carb-free, making it myself was a no-brainer. This machine is not as loud as other reviewers have mentioned. It isn’t bothersome at all from the other room. You can hear it in my video. I froze my tub for a full 24 hours before making my first batch, and I also made sure my mix was chilled for several hours in the fridge before starting. The whole process took about 20 minutes once I flipped the switch. If you make a full batch, you’ll end up with 30 oz or 1.875 pints. I split it into 3 containers. I’ll share my recipe so you have an idea of how much liquid it will hold (a little over 4 cups). It’s a frozen custard because of the eggs. Leave them out, and it’s ice cream. Combine: – 2 cups heavy cream – 3 tbsp butter – 1/3 cup allulose / monk fruit sweetener blend Reduce by 50% over med low heat in wide pan until condensed milk consistency (about 25 minutes). Stir constantly. Temper 3 egg yolks, then add to pan. Stir until mixed well, and heat for several minutes. Remove from heat, and then chill. Add: – 1 cup heavy cream – 1 cup milk or almond milk – 2 tsp vanilla (or flavor as you prefer) Whisk mixture. Chill 20 minutes or until ready to mix. Add to your new mixer, mix for about 20 minutes, and then ENJOY! It’s a soft ice cream at this point. Freeze in containers if you prefer hard ice cream instead. The allulose/ monk fruit blend is extremely important if you aren’t using regular sugar. It’s the only sweetener that freezes like normal sugar. If you use anything else, your ice cream will freeze into blocks of solid ice. With this sweetener, the hard ice cream is just like the store bought stuff and has great texture! Btw, this was my first time making frozen custard, so you’ll see some egg chunks in there. Haha. It’s just for me, so I didn’t care. Don’t forget to temper the eggs before you add them to the heat!

   

8. 飛葉飛火 Verified Buyer – 11 June 2025

   子供が喜んでアイスクリームを作ってます。
   ちょっと大きすぎるので場所とるかな