Cuisinart 10 Inch Open Skillet with Stainless Steel Contour Design

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1. Caroline Verified Buyer – 4 March 2024

   This pan is absolutely perfect. When making some thing in it, it cleans up very easily. It’s very attractive and I feel safe. Food is prepared instead of a coating that comes off after many uses. I know this will last a long time.
   

2. Diane Verified Buyer – 6 June 2024

   This pan is even better than I expected. It heats evenly and at medium temperature cooks well. The first thing I cooked in it was an omelet. It slid out of the pan perfectly. Cleaning was a cinch as there was very little stuck to it. It’s a great size to mage a 2-egg omelet. I would highly recommend this pan.
   

3. IMScrat Verified Buyer – 12 July 2024

   I got this as an alternative to my cast iron for scrambled eggs. I raise poultry and I get more eggs than I can use so I scramble them up and feed them back to the birds. So I am regularly making large amounts of scrambled eggs. They kept pulling the seasoning off of my cast iron and I was having to constantly re season. I finally got so sick of it that I was looking for a stainless skillet the same size to do the eggs in. I don’t use the non stick pans because of the chemicals it puts off and puts into the food. This pan is medium weight. It’s not cheap light weight, but it is not heavy weight like some. It works fine for cooking the eggs and I’m sure it would do fine for most anything you’d want to cook. Eggs stick like the dickens no matter what pan you use and washing it after a batch of eggs involves soaking it for several hours and taking some time with a non scratch scrub sponge…but it comes clean like new if you’re willing to take the time. I could use a tougher scrubby and shorten that time up, but I have the time, so why? I’ve accidentally forgotton it and burned on the eggs. Same cleaning process and it came clean and was undamaged. So I’ve got to call it a decent buy.
   

4. Teresa Rincón Verified Buyer – 25 August 2024

   Excelente calidad, buen precio, sartén para toda la vida, me encantó
   

5. Anonymous Verified Buyer – 14 September 2024

   Really great product – love this pot. Great value and it heats evenly and cooks well.
   

6. Kawtar Verified Buyer – 13 January 2025

   I’m extremely disappointed with this pan. The quality is incredibly poor, the metal is so thin that as soon as I placed it on the stove (before even cooking anything), it started to burn with just a bit of oil. I didn’t even get the chance to use it properly! This product is completely unusable and a total waste of money. Avoid at all costs
   

7. Jude Verified Buyer – 11 February 2025

   I like this skillet. It cooks evenly an does not scratch and is just the right size. Would suggest this if you are looking for a smaller skillet for one or two people
   

8. Dr. John. Verified Buyer – 5 April 2025

   If you cook on cast, aluminum, or other, you’ve come to know their characteristics. Some good, some not so much. We ordered the skillet here to see if it would perform as good as our small one. Happy to say it does and then some. This one has a good base and it controls and distributes heat evenly. Keeping it from getting too hot is essential. Nothing sticks like stainless if it burns food so it really is important to keep your food at a controlled temp and it will turn out perfect every time. With little clean up, to boot. The handle could be a little wider but we’re really nit picking at this point. There is little to complain about and a lot to like. What stands out is how slippery it is like a brand new Teflon surface. Unlike that surface, this doesn’t wear out if properly maintained. Aluminum/Teflon was good in its day when new. But they age quickly and very few go the distance. This one will. It makes folding eggs super easy. This is a keeper. Clean up is easy. We love it.
   

9. Jean Verified Buyer – 5 April 2025

   Very disappointed. Does not heat up nice you can hear when it gets hot. It pings its thin. Stains too easily. Can clean it but takes more effort. I ‘ve had it 3 months, it’s useable but, not enjoying cooking with it. Will donate. Save your money buy Tramontina much better quality.
   

10. Victor Manuel Valdes Martinez Verified Buyer – 5 May 2025

    It’s the second time I used it… It’s only potatoes and eggs

    

11. Lauren Verified Buyer – 8 May 2025

    Came damaged ..

    

12. JoseM Verified Buyer – 14 May 2025

    Es de buena calidad, de buen grosor, de buen tamaño. Requiere su cuidado obviamente, y calienta muy bien
    

13. Harry L Verified Buyer – 4 June 2025

    Unfortunately the food sticks badly to surface even on low heat and with spray or vegetable oil.

    

14. Scott Green Verified Buyer – 5 June 2025

    So far so good, used a little over a month and the steel is high quality, and I have not noticed ANY difference in steel quality than that of my set that I still use from 2011. Those of you with water marks and color changes are not washing properly as well as using too much heat. All my pots and pans over the years have had too much heat put on them and as a result I get a few discolorations in the steel…but it looks cool. I have noticed no warping yet, which is a good sign considering how large this pan is, so the heat distribution is to standard. This pan is perfect for making a lb. of bacon, can nicely lay out the strips and flip them with ease due to the low set sides and the sheer surface area offered at 12 inches. Same with searing other meats such as a pork shoulder or loin before slow cooking. This pan like the set is high grade stainless steel, so it will not rust no matter how long you sit it in water or leave it with salt on it. However, they are a bit hard to clean if you happen to botch the cooking temp, since steel cookware requires very precise temps and oil use to maintain a “no stick” situation, the slightest mishap will result in caked on burnt up crap cemented to the steel…simply throw some water and a lot of dish soap in it and put it back on the burner till it boils, this will emulsify the crap and it will release MUCH easier than with a scrubber and other harsh chemical compounds. As for versatility you can make pancakes, crepes, omelettes VERY easily in this pan (with the right oil and temp of course). You can also cook a couple of large steaks in it should you not want to grill! Searing is quite easy due to how large and open it is, can grab the meat from any direction and turn/flip however you need without getting anywhere near the burner or a hot edge. So far I have cooked bacon, pancakes, pork chops, and Italian sausage in this pan over the last month. I will come back with an update in a few more months to see if more cooking will have yielded any negative aspects of the pan such as pockets of bad steel (which should have shown by now, but haven’t). Picture’s uploaded are with the pan and its 8 year old 10″ cousin for comparison of what to expect of nearly a decade of use! Side note, I don’t shine up my pans or use bar keepers friend…its just a damn steel pan, use it for cooking food, not your Pinterest account.

    

15. oz lachgi Verified Buyer – 6 June 2025

    Its came defected still have things on the pan after washing twice Scam dont buy