Cuisinart CHEF’S CLASSIC Cast Iron 12 Inch Chicken Fryer with Handle

what our customer say this product:

Powered by

1. Ishtar Verified Buyer – 29 August 2024

   Love this chicken fryer!! Great for a variety of uses.
   

2. Jerry J Verified Buyer – 12 October 2024

   Bought this as a Christmas gift to my mother in law who loves to fry chicken. And let’s just say she’s frying chicken in it every occasion. And the chicken is delicious. So it does it’s job
   

3. emtscully Verified Buyer – 14 October 2024

   I can’t pick it up with one hand…somewhat limiting.
   

4. Brian Verified Buyer – 25 January 2025

   Mother loves it. I’ve used at her house as well great product. Make sure for long storage to oil and cover in Saran Wrap.
   

5. Kindle Customer Verified Buyer – 2 February 2025

   This pan is wonderful. I should gave purchased it long ago. My family has noticed the improvement in our meals.
   

6. So Cal Man Verified Buyer – 23 February 2025

   After 6 months of use the handle of our skillet broke and almost took out my wife’s foot. As she was taking the pan out of the oven with one piece of sea bass in it, the handle snapped and the skillet fell to the floor narrowly missing my wife’s foot. Not only is this product defective it’s dangerous and shouldn’t be on the market. cuisinartoutlets.com needs to pull this its website and stop selling it before someone gets hurt. It’s unconscionable to think that they would allow a product like this to be sold. DO NOT BUY!!!!!! This skillet is DANGEROUS!!!!!!!!!!!!

   

7. Jackson20 Verified Buyer – 23 March 2025

   I have not used this to do a long term analysis, but this is a very nice quality skillet. The only problem is that it is significantly heavier that others that I have used. Nice quality. Heavy.
   

8. Laukie Verified Buyer – 1 June 2025

   I’ve had this Cast-iron Chicken Skillet for several weeks and have cooked everything in them, but chicken (lamb stew, beef stew, chili (chicken and beef), I even grilled lamb chops! Today, I actually used to fry chicken! Having guests for dinner and decided to treat them. I never thought anything would be the 120yr old 10″ cast iron skillet that I already owned. It belonged to my grandmother, then came to me when I married 55 years ago as part of the set of 3 (the smallest cooks 1 perfect egg). I treasure them, keep them pristine, and though my daughter married almost 13 years ago, I bought her seasoned cast iron, I wasn’t giving up mine!
   Well, this skillet is sensational! Cooks evenly to a perfect brown crust. Meat is tender and juicy. I think the best thing is the high sides! No grease splatter all over my stove! It’s one of the reasons I seldom make fried chicken, though my family requests it often. I just finished frying 2 whole chickens and there is a very tiny amount of grease on my stove, and it’s from the fork I used to turn the pieces!
   This means my family will have fried chicken more often! My son-in-law will be a happy man!