Cuisinart Heavy Duty Cast Iron Grill Press with Wooden Handle

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1. mandy 91 Verified Buyer – 17 April 2024

   Je recommande
   

2. readsalot Verified Buyer – 10 October 2024

   Works well smashing potatoes and burgers. A bit of work to clean. I use a wet paper towel and dry it quickly so hopefully, it won’t rust.
   

3. Thoughtful Consumer Verified Buyer – 13 October 2024

   If you have a griddle, I would recommend this grill press to help your cooking. It has a wooden handle, so it won’t get too hot, it’s quite large, and of decent weight. Great for using as a bacon press, putting some weight on proteins, and if you want to make a grilled burrito or quesadilla. The downside is that it is cast iron, so it will rust if you don’t take care of it, and it’s not the easiest to clean. However, this is a good product, and I would recommend it for griddle owners. Note: Since the handle is made of wood, I would not recommend using it in a very hot bbq or gas grill.
   

4. Dr Strangepork Verified Buyer – 6 January 2025

   We got this really because of the brand name, and it was on heavy sale for some reason. So glad we did!

   I took comparison photos with the one that came with a grill accessory kit (and was a fine press), but I cant figure out how to share.

   This is *much* larger than the standard. And when they say it weighs 2.1 pounds, that may not sound like a lot but trust me, this is the one you want! The handle is just higher quality. The botton has grill marks, which are nice, but you realize using it that the “empty” grooves provide an even airflow to it as well. Lastly, and this to me was genius, the edges are raised, meaning a higher portion of that 2.1 pounds is distributed along the edges of this, which may not sounds like a big deal but it is. No wobble, can handle oddly shaped items, wont slide like a “plain” flat press. This famous brand earns its stripes (pun intended) once again.
   

5. pukimo Verified Buyer – 21 January 2025

   I reallly like the product. It is nice and heavy for keeping a piece of buttered toast or grilled cheese on a skillet, but the only bad thing was that after a second washing, I noticed some rust appearing on the surface of the bottom part of the grill press. I like the wooden handle because even if the iron gets hot, the wood wont. It’s easy to clean, but I guess to avoid any issues with rust you must dry it as soon as you wash it. If I do leave it to wash the next day… i flip it on its side, and rest it on top of something, as long as its not wet. Otherwise, I really love having this for making burgers, and “springy” meat (pork chops). It beats having to stand around with a spatula, holding the food item down, while your hand is burning.
   

6. Ahmet DELİGURU Verified Buyer – 26 January 2025

   Ürün güzel ancak doğru bir şekilde paketlenmediğı için ahşap olan kısmın kenarı kargo paketinden kırık olarak çıktı. Ürünün değerini ve tarafınızdan verilen onca hizmeti gölgede bırakıyor. Dikkat edilmesi gerekirdi.
   

7. simone Verified Buyer – 18 February 2025

   Ottima fattura. per ora non ho trovato alcun punto debole.
   

8. mike Verified Buyer – 1 May 2025

   Could be a little heavier but works well.hande stays cool.
   

9. Cory Spotts Verified Buyer – 2 May 2025

   This thing is built like a tank. It also holds heat really well, so you can heat it up to the same temperature of your cooking surface and cook both sides at once. It’s also ridged, so it marks whatever you’re cooking.
   

10. Felipe G. Talavera Verified Buyer – 12 May 2025

    Product as described, fast delivery. 👍🏼
    

11. Khatru Verified Buyer – 14 May 2025

    Elemento necessário numa cozinha. Um grande aliado na feitura de wraps quentes e outros sanduíches que peçam uma boa prensada sem empurrar o recheio para fora.
    

12. Jose angel iribe garcia Verified Buyer – 1 June 2025

    Excelente
    

13. 4.7 out of 5 stars Verified Buyer – 6 June 2025

    This thing is built like a tank. It also holds heat really well, so you can heat it up to the same temperature of your cooking surface and cook both sides at once. It’s also ridged, so it marks whatever you’re cooking.