Brand | Cuisinart |
Color | Matte Black |
Product Dimensions | 17.5″D x 19″W x 11″H |
Special Feature | Adjustable Thermostat |
Control Type | Knob Control |
- QUICK & VERSATILE: Cook authentic 12″ Neapolitan pizza in 5 minutes or less* and explore other regional favorites like deep dish, Detroit style, and New York style pizzas, all with customized toppings. (*Plus up to 30 minutes of preheating)
- VERSATILE TEMPERATURE RANGE: Engineered to reach 350°F-700°F in 20-30 minutes, this countertop oven ensures a crispy crust and perfectly melted cheese, for cooking various pizza styles to perfection and delivering the most authentic and flavorful experience.
- CONVENIENT MONITORING: Equipped with a large viewing window and interior light, allowing you to easily monitor the cooking progress without opening the oven.
- USER-FRIENDLY FEATURES: Integrated cooking guide provides quick reference, while easy-to-use controls and an independent countdown timer make cooking a breeze.
- COMPLETE PIZZA KIT: Includes a 12.5″ heat-conducting pizza stone for delectably crispy crust, a deep dish pan for specialty pizzas, and a pizza peel for easy sliding in and out of the oven.
Michael E. Hogan Verified Buyer –
great product
OstensiblyCilla Verified Buyer –
vincent ventresca Verified Buyer –
Great pizza oven,with lots of recipes and helpful hints to make better Pizza! Often heard that a pizza oven makes a difference… very true.. totally adds and enhances flavors. Tried a thin and crispy recipe which was actually almost identical to fathers recipe.. first time using it came out tasting incredible, just 5 minutes at 600 , maybe could have cooked 1 more minute but easy learning curve not complicated to use. No on or off button automatically comes on when plugged but does have a timer and lights that let you know when at temp. Takes about 20-30 minutes depending on how hot you want it to reach the set temperature. Would highly recommend it and try the tips included really added to flavor, dad loved it for Father’s Day!
Ben Pumpiner Verified Buyer –
Anonymous Verified Buyer –
Worst Ever. Tried this oven twice. Pizza burns on top, raw on the bottom. Obvios problem with the heat ditribution. Item returned to seller in original box and of course the unit was used 2X’s. The pizza stone was totally doscolored afer 2 uses. Not only did the seller refuse to reimburse us for the oven they did not even send it back. Bottom line is we are out the price of the pizza oven which the seller kept.
EngineerCharlieS Verified Buyer –
Build quality:
Simple. Light weight. Higher temperatures really work well and requires only a few minutes of cook time. The only problem we found is it takes 25 minutes to heat up. The pizza stone really discolors with each spill. But, they always do. The family loves it.
Chris Verified Buyer –
Derek Verified Buyer –
Perfect for the family! The Cuisinart Indoor Pizza Oven delivers crisp, delicious pizzas that taste just like they came from a restaurant. It heats up fast, cooks evenly, and fits nicely on the counter. Super easy to use and clean, with great results every time. If you love making pizza at home, this is a must-have!
Customer Verified Buyer –
I have friends with ovens from the two more famous brands of pizza ovens. Either of those other brand ovens is about $1000. Are they better than this one? I don’t know; maybe, but I have zero complaints about this one. Are the others 500% better? Absolutely not. Will those ovens last longer than this one? Based on what I’ve heard from my friends, I doubt it. It seems like they replace their very expensive ovens every year. I don’t know how long my Cuisinart will last, but so far it is holding up great. I mostly make New York style pizza using King Arthur Flour’s “The Easiest Pizza You’ll Ever Make” dough recipe and it comes out fabulous every time. The supplied folding pizza peel works well, but based on some videos I’ve watched, I think I’ll be purchasing a wooden peel, since experts say the unbaked pizza comes off a wooden peel more easily. And here’s a trick for scraping baked-on sauce and cheese from your pizza stone: Use a metal paint scraper. I keep one in the kitchen just for that purpose. The inevitable spills will stain the stone (have you ever looked inside a Pizzerias oven?), but the scraper will keep them smooth.
John Verified Buyer –
Great price fast delivery easy to use