Cuisinart Stainless Steel Steam and Convection Oven 20×15 Review

what our customer say this product:

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1. K Verified Buyer – 25 April 2024

   Nice quality and works well. I use this convenient counter top oven to warm up left overs in place of my microwave. My food is piping hot within 10 minutes of the bake/steam option at 400 temp. It does a great job broiling and baking also. I love the added steam option-keeps all of my food nice and moist.
   

2. Anonymous Verified Buyer – 3 August 2024

   I bought this item at May 2nd, 2022, and today my mom told me that the steamer is liking water, and I found out the steam function is really not working anymore. Its just after 7 months. The quality is not reliable.
   

3. Sandra Valadez Verified Buyer – 20 October 2024

   Si deseas tener un horno que sea flexible, confiable y de resultados realmente sorprendentes. No lo pienses más, practicando llegas a dominarlo y conseguir maravillosos resultados, hornea panes a 325F y Galletas a 375F encontrarás muchos moldes en tu cocina que funcionan.
   

4. Al Nieto Verified Buyer – 28 January 2025

   Excelente producto, funciona súper bien, tuesta muy rápido y cuece con vapor muy bien. No se arrepentirán si compran este horno
   

5. Papyote Verified Buyer – 22 February 2025

   Very well built, quick to warm up, and the door seal is excellent. I like the display which shows exact temp and time as opposed to my old one with knobs to select marks on a dial. The only complaint is it’s horrible with frozen cauliflower based pizza on the included racks. Pizza instructions say to place frozen pizza directly on the wire rack. However, a 12 inch pizza (which is actually closer to 11 inches) over hangs the rack an inch on each side and a little front and rear. So the cheese dribbles off the edges and rear. That’s when the steam clean feature comes into play. A very nice and convenient way to attack the globs of cheese. I tried several different racks and the one from my old oven worked better as it has several more rows of wire for support but still has the dribbles. I tried used a round aluminum pizza pan but the crust didn’t bake properly. If I cranked up time or temperature to cook the bottom, the top got too crispy. I ordered some perforated, round pizza sheets I hope will fit without grinding to solve the problem and produce a crust like my old convection oven did.
   Update: Found the perfect solution for my pizza problem. It’s called LloydPans Quik-Disk, Pre-Seasoned PSTK, Perforated Pizza pan. Just the right size and made the best cauliflower pizza today. Ordered it here on cuisinartoutlets.com and came in a few days. See photo.
   

6. John Gault Verified Buyer – 9 May 2025

   My wife and I use this oven, usually on the steam bake setting, several times a day. We do not use a microwave over, because of health concerns about how it denatures food. I use it mostly to reheat leftovers, which I do a lot. My wife cooks sweet & regular potatoes, frozen vegies and just about anything we do not want to heat up the regular stove sized oven for. It is much faster too. We have been enjoying this oven for 2 and a half years so far. If it ever stops working, we will definitely buy another one. It has really enhanced our lives. Great innovative and quality product.
   

7. Angel Verified Buyer – 3 June 2025

   Bought it for the steam function. Very nice and healthy way of cooking.
   

8. DINARIK Verified Buyer – 8 June 2025

   I like everything about this oven, that is compact yet big enough to prepare enough food for 4. and programming is working perfect, and light feature is cute and very helping to take a glance of food being cooked. The option of steam cooking is precious, as I cannot get the same result in the usual big oven.

   So I cannot say anything cons about this oven. Highly recommend!