PizzaQue Deluxe Outdoor Pizza Oven Kettle Grill Conversion Kit Silver

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1. James Dillon Verified Buyer – 15 March 2024

   The PizzaQue was very easy to assemble and fit my 22″ Weber kettle grill perfectly. It came with a curtain for the opening but, if used correctly you really won’t need it…unless it is windy. After a few uses I really have it mastered. First off, 8″ to 9″ pizzas work best. Any bigger and you will be turning them a lot. I like making lots of 8″ pizzas of different flavors. I recommend using lump charcoal as it burns hotter than briquettes. Follow the directions and make sure to preheat for a good half hour. Don’t be afraid to remove the cover to add more charcoal to the top of the inner screen….just be quick. I add mesquite chuncks on top of that for more flames and flavor. Allow for the new coals to glow before cooking. I was able to maintain 750 to 800 degrees and cook 8″ pizzas on 2 to 3 minutes….heavy toppings 4 to 5 minutes. Finally, use a little corn meal to keep the pizza loose on the peel or you will be swearing a lot! Don’t get carried away or you will have too much burnt corn meal on your pizza. This was certainly a great purchase. It beats building a wood fired pizza dome or buying a dedicated wood fired pizza oven for $500 To $1000….unless you want to make pizzas every day.

   

2. S.K. Verified Buyer – 30 May 2024

   Let met start off by saying that this thing does a phenomenal job!! I was looking for a way to recreate the wood-fired pizza oven effect at home, and this fits the bill perfectly. Assembly is a little involved, and it takes up a fair bit of space when not in use. However, once set up and up to temperature, it cooks a mean pizza. As others have said, you’re gonna have a really hard time with just charcoal; I use charcoal to pre-heat everything, then pull the lid off and add a bunch of wood chunks when I’m ready to cook. Once the wood catches, the temperature gets nice and hot and she’s ready to rock. The kit does include a very solid pizza stone and a large stainless pizza peel for rotating and removing your pizza. The only thing missing, which does make things a bit difficult, is a wooden pizza peel. I had a really hard time transferring the raw sticky dough from my prep table into the oven without one. After ruining a couple of pizzas doing this, I found a wooden peel on cuisinartoutlets.com and never looked back. The thin metal one is the only way to go for removing the cooked pizza off of the stone, but it’s very difficult to transfer the raw pizza with anything but the wood peel. You need both to really make it work.
   Easy to use and does a great job! Strongly recommend!
   

3. Bill Verified Buyer – 25 July 2024

   I try to cook pretty much everything outside. I put this on my Weber kettle grill. It is a great way to get a kinda brick oven pizza. Assembly was pretty straightforward and didn’t take too long. It fit perfectly on my grill. I used it the next night to make four pizzas. Being my first time using it, I can say they turned out pretty good. I did learn a few things in the process. First, definitely use more charcoal than you would when normally grilling. You’ll need the heat. I wish I had used a bit more. I would recommend lump charcoal as it gets much hotter for longer. Second, make sure your pizzas are appropriately sized. I got a little carried away and one hung off the edge of the stone. A 10-12” pizza is about right. Third, don’t get too many toppings. Lighter is definitely better for this style of pizza. I’ll be tweaking things just a bit next time. The only negative I can think of is the charcoal fence is pretty flimsy. I might try to use something else that’s a little more sturdy. I’m also going to try a cobbler, baked beans and anything else I can think of. Between this, the grill itself, the griddle and a couple burners in my outdoor kitchen I really have no need to ever cook inside again!
   

4. CDS Verified Buyer – 18 August 2024

   Converts my Weber charcoal grill into a pizza oven to make delicious pizzas! What’s not to love? It’s sturdy, and best of all provides easy access to add more wood/charcoal to keep the temperature up if making multiple pies. I used a different brand’s pizza oven converter before this one, and it was a nightmare having to take it apart – while blaring hot – to add more fuel. The charcoal fence is a little flimsy, but it works. The unit is easy enough to assemble. Recommended!
   

5. Judah B Verified Buyer – 22 August 2024

   Quick and easy to put together with a couple of tools. Make sure you get the stone rack level. Now…this thing gets hot. Maybe a little too hot. Even melted the plastic on my lid vent handle. I put a pile of charcoal in the center and some in the trays that came with the grill on the sides and put two pieces of wood chunks on each. Needless to say I’m using the cheap charcoal to use so much at once. A bag lasts me about six times. As you can see, that puts the heat up to at least 7-800° and well past the upper limit of the gauge on the grill. But at that heat, there is no need to preheat the stone longer than five to ten minutes without risking burning some of your pizza bottoms. But with that in mind, pizzas come out beautifully. They cook in about four minutes which is just enough time for me to stretch the next dough ball. I use 00 flour and the dough comes out fantastic. Much better than an oven at its highest heat has been able to get.

   

6. Dragonfly Verified Buyer – 17 November 2024

   Outstandingly simple solution for those of us with big investments in kettle BBQs. Makes restaurant quality pizzas!
   

7. Rafael Sánchez Verified Buyer – 3 April 2025

   Encaja perfecto en el de 22 pulgadas. Y la piedra es de buena calidad.
   

8. Johnny Boidowski Verified Buyer – 9 April 2025

   Had mine since 2016….I use it a lot and no problems Need to keep coal from going under stone, fill two chimney’s full of charcoal. Spread from 8 o’clock around to 4 o’clock. None in center. 800-900deg F. Buy a bamboo peel off cuisinartoutlets.com and flour (can cornmeal too). And make pizza on that and transfer into kettle. Be careful to keep peel dry so pizza dough will slide off nice. Spin and remove with metal peel. Only use whole milk mozzarella and a good sauce like don pepino. I take a store bought dough and cut in half. Make sure dough hits room temperature and rises before you make. Had for 7 years and it’s still in good shape and use it close to every week

   

9. Rene Cruz Verified Buyer – 8 May 2025

   This was my first time making pizza and I used the PizzaQue kit to test it out. I was able to get the kit for $59.99 after it had dropped in price from $79.99. This is a fair price for the product as it doesn’t fit perfectly on my grill but it gets the job done. I don’t think I would have bought the product if it was higher that $80.

   The product is very sturdy with thick steel construction and all the parts are quality. The pizza stone feels very substantial and seems like it will last over time. The pizza peel included is also very sturdy and doesn’t bend at all with the weight of the pizza on it. The only bad thing in this kit is the thin charcoal fence that’s included. I didn’t even bother using it because I knew I was going to have issues with it. The charcoal baskets that come with my Weber kettle grill work really well and I just pushed them to the back of the grill similar to the charcoal fence configuration.

   It was easy to put together and the cooking process was straightforward. I really like this product and am excited to use it for years to come.