Customer Reviews With Photos

I bought these to replace my knife block that sat on my counter top and gathered dust I wanted knives I could put in a drawer. These not only are they bright and happy colored but the grip is a nice size and they work so well. They’re very sharp and I also like the protection covers they come with since I have young kids. They’re easy to clean and dishwasher safe too. I got them since they were super affordable and I have loved using them as I use them daily. Highly recommend!

I was wondering when I bought it, so I went back on my orders history and found it back in 2013. This equipment is build to last. The only issue is the blade assembly has a cover that got junk up with nastiness. It is a pain to disassemble and clean it but I built a rig with couple plastic shims.

As long as you follow the instructions,the product works great and you get very good soft-serve ice cream, ready to eat. See image and video taken at 1min before cycle is complete. Notice how it holds its form. Very creamy and ready to eat. I recommend the product. Bowl: Liquid between the walls must be frozen solid, no slushing sound or motion. Place bowl in the bottom of freezer (upright), may take 3 to 5 days to freeze depending on your freezer. The closer temp is to 0°C the faster it will freeze. My box freezer gets it done in 2 days (even with a whole bunch of other stuff in it). Sound: Starts of at bet 50db to 60db; towards the last 5 minutes increases to 70db to 80db (with cover and lid closed). Not silent, but worth the outcome. Adding Solids: Soft fruit bits should be okay. I used candied fruit bits (tutti-fruity) and it struggled a bit. Add solids cold and at the end of cycle. Also, keep liquid ice-cream mix in fridge overnight before use. Blade: This is where it loses a star. The blade is plastic and i am not sure it will survive frequent usage. The blade's two connections to the upper ring are .5" wide and a few mm thick. Easy to clean. Hand wash only. Capacity: 1 quart liquid mix gives 1.5 quart ice-cream. Starts to touch the lid when ready. Will try to get it to 2 quarts in next try and update.

This saucepan is amazing, works really well and it is durable. It has a perfect weight to it. Looks great and easy to clean. Heat distribution is great too. Highly recommend

Taste good！ value for money！

So far so good, used a little over a month and the steel is high quality, and I have not noticed ANY difference in steel quality than that of my set that I still use from 2011. Those of you with water marks and color changes are not washing properly as well as using too much heat. All my pots and pans over the years have had too much heat put on them and as a result I get a few discolorations in the steel...but it looks cool. I have noticed no warping yet, which is a good sign considering how large this pan is, so the heat distribution is to standard. This pan is perfect for making a lb. of bacon, can nicely lay out the strips and flip them with ease due to the low set sides and the sheer surface area offered at 12 inches. Same with searing other meats such as a pork shoulder or loin before slow cooking. This pan like the set is high grade stainless steel, so it will not rust no matter how long you sit it in water or leave it with salt on it. However, they are a bit hard to clean if you happen to botch the cooking temp, since steel cookware requires very precise temps and oil use to maintain a "no stick" situation, the slightest mishap will result in caked on burnt up crap cemented to the steel...simply throw some water and a lot of dish soap in it and put it back on the burner till it boils, this will emulsify the crap and it will release MUCH easier than with a scrubber and other harsh chemical compounds. As for versatility you can make pancakes, crepes, omelettes VERY easily in this pan (with the right oil and temp of course). You can also cook a couple of large steaks in it should you not want to grill! Searing is quite easy due to how large and open it is, can grab the meat from any direction and turn/flip however you need without getting anywhere near the burner or a hot edge. So far I have cooked bacon, pancakes, pork chops, and Italian sausage in this pan over the last month. I will come back with an update in a few more months to see if more cooking will have yielded any negative aspects of the pan such as pockets of bad steel (which should have shown by now, but haven't). Picture's uploaded are with the pan and its 8 year old 10" cousin for comparison of what to expect of nearly a decade of use! Side note, I don't shine up my pans or use bar keepers friend...its just a damn steel pan, use it for cooking food, not your Pinterest account.

Purchased end of July 2023. After 2-1/2 months of almost everyday usage, we're pleased with this "all-in-one-coffee-machine" despite of some poorly engineered designs. See photo provided. You will have this experience. We had a regular cuisinart coffee maker we purchased in 2017. We had the same problem with this condensation. We got rid of that coffee machine and replaced it with Moccamaster. Unfortunately, Moccamaster finally met it's demise early 2023. We wanted to replace it with a coffee machine that can make brew regular coffee, espresso and K-cups. We were also looking at one of Ninja's model, however, we took a chance with this so-called high-end cuisinart coffee machine even though we were worried about the condensation problem we had with our previous cuisinart coffee maker. Cuisinart definitely need to re-engineer their coffee maker. They should start with making it easier to fill the water reservoir without spilling water everywhere. They also need to figure out how minimize the condensation problem. The Moccamaster we had never had problems with condensation. It was also easy to fill water in the reservoir. Despite of Cuisinart's shortcomings, we still recommend this coffee machine.

I am a Ninja fan and have quite a few of their product which I love. When I discovered the Crispi air fryer, I was hesitant to buy it since I have the dual air fryer and a couple of other Ninja appliance that also do a good job at air frying. Even so, I was intrigued by the price that is lower than most Ninja appliances, and decided to try it. I figured I could return it if I didn't like it. As it turns out, I love it. Since I have other appliances that perform the same functions, it's not something I will be using every day. Yet the smaller size of the containers are very useful when you don't need a larger oven or other appliance for the cooking task. So, what are the pros and cons of this air fryer and would it be useful for you. Pros: 1) It includes two glass cooking containers, 6 cup and 4 quart, that can withstand temperatures of up to 450 degrees. I have used both containers and it not find any problems with maintaining temperature in the larger container as reported by another buyer. 2) Lids for both containers are included for storing leftovers, but I doubt I will ever use the lids. 3) Both containers include crisper plates that elevate food from the bottom of the containers so that air circulates around the food for even cooking. 4) The entire unit with all of the accessories nests together, so it really doesn't take much storage space. 5) Since the containers are smaller than an oven, they heat up much more quickly and cook food faster. 6) Includes a recipe book with recipe ideas and charts for cooking a number of foods in both container sizes. Personally, I doubt I will use the recipes, but the cooking charts are very useful since this unit heats fast and maintains temperatures better than some other cooking options. 7) The glass containers and crisper plates are very easy to clean. Warm soapy water and a wash rag is usually all that is needed for thorough cleaning. In addition, these items are all dishwasher safe. 8) Super easy to use. Select a mode, recrisp, bake, air fry, or max crisp. Cons: 1) Since the bases cannot be separated from the glass bowls, it could be difficult to clean the underside of the bowls around and above the base. So far, I have not had anything get onto the underside of the bowls, so this hasn't been a problem. I have been cleaning the bowls by hand since they are so easy to clean. Since the bowls and bases are dishwasher safe, washing in the dishwasher would resolve this problem. 2) Specific cooking temperatures cannot be chosen. Each mode has a temperature range that can't be changed. So far, this hasn't been a problem for me since I choose the mode by temperature range rather than by function. Bake has the lowest temperature range and is supposed to supply gentler heating. This mode works best for foods that you don't want to use the higher temperatures used for air frying, such as seafood. Tonight, I reheated a large stuffed pepper that had been cut in half when it was partially thawed. In the past, I reheated these peppers cut in half in an oven and in a small casserole dish. As the peppers reheated, they sat in the juices released by the peppers and meat in the peppers. I used the 6 cup container, put the pepper halves on the crisper plate, and the juices were collected below the plate. I heated the peppers using the bake mode for 10 minutes to complete the thawing. After we ate our salads, I baked the peppers another 10 minutes to reheat them, and added BBQ sauce in the last 5 minutes. They came out wonderful. Some of the top of the meat was a bit crisped, and the BBQ sauce was well heated. Judging from this experience, I don't think I would recommend cooking a 4 lb. chicken in this cooker since it would be so close to the heating element, but a 3 lb. would work fine. It should be baked first on the back side and then turned to cook on the top side. When almost to 165 degrees, it should be air fried a few minutes to crisp the skin. This appliance shines for so many uses, and would be perfect when cooking for 1-4 people depending on what is being cooked. My husband's cooking abilities are limited to the microwave and the toaster, and even he could use this appliance without feeling challenged. UPDATE 12/05/24: Tonight, I made a couple of lemon pepper chicken thighs for dinner. Since the thighs were small, I decided to use the small bowl of the Crispi to air fry them, and used a wireless probe to monitor the internal temperature of the thighs. I set the done temperature on the probe app to 165 degrees, used the air fry mode on the Crispi and set the time to 15 minutes since I wasn't sure how long it would take to cook the thighs. I started the cooking with the skin side down and turned the thighs when the internal temperature was at 100 degrees to brown and crisp the skin. It took 13 minutes to fully cook the thighs. They were well browned and very moist. I will definitely be using the Crispi in the future for cooking foods that don't require the space of a larger oven. I will update this review if my opinion changes. At this time, I would recommend this air fryer if you feel it would be useful for you. I hope this review was helpful for you.

Love these knives they are so sharp. I love them very much. They’re beautiful and color. Very good to work with practical they so far they’ve not lost their sharpness.

Bought this set to make smash burger on cast iron griddle on outdoor grill. My set came with same Cuisinart model # CSBK-400 on the box, but the smasher has a flat bottom (without the lip described in the cuisinartoutlets.com post and that some reviewers complained about in reviews). I thought the lip would be useful to help with smash pressure/thinness, but mine was flat so have to rely on eye-ing it. Some of the first ones came out a bit on the thick side - but will get the hang of it. The flat surface gives you more flexibility in how to use this smashers (e.g., grilled/pressed sandwiches). The pressing squares are very handy to use. Keeps the meat from sticking and makes the process to move through the burgers quickly a breeze. Will likely buy or make more when I run out. We liked the shaker to make our own seasoning - and can quickly season all with a couple of shakes (versus having to shake 3 different spices separately). The spatula also nice (but handle is a bit short for over hot grill). It is nice and wide - and pretty sharp. Easily slides under for good, quick flips.

We purchased this carafe for our DCC-1200 because keeping it hot in the non-thermal carafe caused the heating element to slightly 'burn' the coffee. This has been a great 'fix'! The coffee stays hot with the heater set at 'low' and there is no longer any burned coffee. *NOTE:* This carafe only holds 10 cups. If you fill the DCC-1200 to the top, water will spill over the carafe onto the counter. We fill the water reservoir with the carafe- no problems! Our lid was difficult to turn straight towards the spout (I believe this is uncommon). If it is not straight, coffee will spill when pouring. The wooden tool in the pictures above have made twisting the lid easy, but I suppose you could return it for another if that happened to you. Overall, this insulated carafe keeps coffee hot and tasty for several hours.

The tea kettle worked great for a few weeks and then the part that whistles stopped working because it did not line up with spout. When I called cuisine art to replace the tea kettle, they told me I had to send it back to them and get a new part. At that point, I decided to buy a new one locally. /Users/michaelmahaffey/Desktop/Burnt stopper.rtfd

This product has a bit of a plastic feel to it - not quite as hard as the coffee makers I’ve owned in the past, but it is also lighter and doesn't look bad. There is one simple toggle button on the front - “Brew” and “Cancel” (start and stop). It doesn't stop blinking until you unplug the machine, which is a weird feature. It does make a nice cup of coffee, albeit loudly, and the K-cups fit just fine in the machine. I did notice it is very messy - glad I started with a cappuccino drink so I could see the light liquid - it's all over the place inside the brewing area, and I ran hot water through to clean out most of it, but it's hard to reach it all. I'm not going to use this as my primary coffeemaker, but I will bring it to a relative's home where I visit often and they do not drink coffee. I can make a cup without making a mess of their kitchen, and the machine is pretty light & portable. So: travel coffeemaker or something for your RV? Perfect! Primary unit in the kitchen? Nope.

I was so looking forward to receiving the pot(I also ordered the oval casserole). However, upon opening up the box the pot was already chipped. I am very disappointed in the durability and poor quality of this higher end brand. For the past two years I had been cooking with an emeral pot that I purchased from Sams. Not once did it ever chipped.

1 They lose their sharpness very quickly. 2 there is not much space between the hand and the board when you sharpen the knife it makes calluses on the hands