Customer Reviews With Photos

I love this pot! I had the smaller round version of this and really needed a new roaster that had a lid. I went searching for this exact one. Looked lots of places and this was the best price, no shipping and quick shipping. It arrived on the 2 day prime. This pot is large enough for a turkey breast, not a huge one but a good size one. I have cooked roast and a full chicken in it so far. Both were so moist and cooked evenly. After it cooled I rinsed the pot out and put it right into the dishwasher. It does not stick inside this pot and washed up perfect. Handles on both sides are large enough to actually use but not too large to make it awkward. I love the bright red color also. Lid rests upside down right on top to make it flat to store.

Waited to review until we had used for awhile, which we now have for over five months. As luck would have it, our stove oven went out just as Covid lockdowns were starting. So began the search for a countertop replacement where we could bake the occasional pizza plus casseroles, fruit crisps, etc....but mainly it had to accommodate a decent sized pizza for two. The fact that the information said this oven could do that and came with a pizza stone was the reason for choosing this particular oven. Learned at the outset that this oven bakes hot so we automatically set temp 25 degrees lower and if there is a time range on the recipe, set for minimum time. In the beginning, just watched things very closely until we got a feel for how it baked. There seemed to be quite a few comments that lettering fairly quickly wore off the buttons. The lettering on ours is still all quite intact, no issue there. The oven heats quite quickly and we have not noticed the outside getting excessively hot. The right front corner seems to have a warmer spot, bakes hotter, noticeable mostly with pizza, just make sure to keep an eye on it and turn during the bake to brown evenly. It is easy to clean the inside; there is a tray at the bottom that you can pull out to dump crumbs or wash spills. I must say I am not thrilled with the stainless exterior. Shows water spots and spots from hands that are hard to wipe off. I am not experienced with stainless appliances...perhaps there is a cleaner that deals with water spits,etc....need to research. Ok, now to address the function that was our main reason for choosing this model....Pizza! We have been most pleased with this oven's performance of handling pizza. We have a local Papa Murphy's that sells take and bake pizzas. They come on a tough paper-like round tray...actually, I am not sure what the tray is made of.....that you put directly into oven with pizza. However, results with baking on that have been less than satisfactory in our opinion. The directions say to bake at 425. By experimenting, I found that setting to 400 degrees, bottom position with stone preheated, place tray with pizza on stone. After 7 min, I use a metal peel-like gadget, slide between the now somewhat crisped up pizza crust and the tray, loosen it from the tray and pull the tray out so the pizza finishes on bare stone for another 7 min, rotating as needed for even browning. Our favorite is a combination and this tastes every bit as good as going to pizza restaurant. I made my first sourdough pizza in the oven recently....also excellent with results. My berry crisps have turned out great, casseroles. We have since repaired our stove oven, but find for smaller things like desserts and the pizzas, our go-to is the Cuisinart countertop oven. We are very pleased with it. My experimenting with baking sourdough loaves in dutch oven in the Cuisinart less than successful. Pan too close to bottom elements resulting in burned bottoms, but not ready to throw in towel yet. I do have the large oven for that but would still like to figure out how to make the smaller oven work as well. The photos are of my homemade sourdough pizza.

I ordered the Cuisinart Stand mixer in April this year and received it in May. I have been testing this device from May until now. It is a very good brand, sturdy and does exactly what it says in the description. I have no problems with it and I am happy that the motor does not run too loudly when using it. I recommend this product.

The tools in this set are nice; they seem like good quality and design. The case however is low quality. The first time I opened it one of the panels was already falling off, making the case pretty useless as the tools are a mess inside. You are mainly buying the product for the tools though, which all seem good.

I bought the kettle last year and recently I noticed rust in it. I only realized the rust once I poured a glass of water from it. It was quite literally yellow. This is most definitely a health hazard and would like a refund. This is not safe. Definitely would not encourage anyone to buy it.

I was so excited to get this set for both myself and daughter. It said dishwasher safe however we still wash them by hand. I’m really disappointed about the wear on these already! When I dry them the color comes off on my towel! Also around the edge of each pot and pan, there’s a circle around the bottom and it’s like it’s gouged out. Last but not least the edge of the pots is peeling! Not happy at all and honest can’t use them safely due to the material peeling. I do NOT recommend this.

The size is perfect for small kitchen, it makes perfectly nice waffles. BUT it is poorly made. The handle to open the top keeps coming off.

I Love the Quality. I Love the color. Pics show story of a returned 5.5qt improperly packaged with lid inside of the body rubbing/ banging whole trip in a bouncy truck, amazingly it Is s still in usable condition! I'm pkgn' it correctly, I'd like to start with a new looking for cost, dings attached to good times (not disrespectful person, whomever u r)

I purchased one that is not working and 2nd was used full of food leftover and disgusting. It was terrible

I bought the entire set because we wanted an 8 quart stock pot, and the rest looked nice. Also, Cuisinart is a great brand. The diagram in the pics shows an 8 quart stock pot. We got a 6 quart stock pot. Edit: After a month of consistent use, the set is nice. 4 stars if not for the misinfo. Bottoms of pans burn somewhat easily.

This is cheap garbage don’t buy. It worked for a few days.

I've had this coffee maker for years, love the thermal carafe that doesn't keep cooking your coffee like the glass carafes. Unfortunately the last one only lasted 3 years because of a design flaw that has been fixed! I had the DCC-1150 Series and I can't believe how many improvements there have been in this newer model. Check out the pics - the display is a million times easier to read with the blue backlight, the brew/clock/etc. settings are bigger and easier to read, the fill gauge on the side has plenty of overflow room, and even the internal spray is bigger to sprinkle hot water on ALL the grounds, not just drench those in the middle so the water leaches to the rest. The fill gauge on the older model didn't have a lot of overflow room, and hey, who doesn't pour a little too much water in the reservoir?! It dripped inside and unbeknownst to me, was slowly but surely rusting the plate on the very bottom and making a mess on the countertop. That seems to be fixed with the new design, but I still won't chance it. And the blue backlight on the timer, AWESOME! It was so difficult to read the timer on the old version, I just didn't do it. haha I didn't even have the time set correctly! Anyway, highly recommend!

I'm going to be critical in this review. Take it or leave it. I purchased the Cuisinart ICE-21 for $49.41 in July, 2014. I was happy with it, and I had absolutely no issues except for enjoying too much ice cream. I gave it to a friend, which is why I no longer have it. When I decided to reacquire an ice cream maker a little while ago, I wanted a Cuisinart. I figured, why not get the slightly bigger one with extra buttons despite the ICE-60W costing twice as much at $118.98 in April, 2016. About a month ago, I used the ICE-60W for the first time. (See photo of the perfect ice cream.) Its operation was essentially the same as the ICE-21. I stood nearby watching it churn the ice cream. I discovered that it starts beeping a few times after a certain length of time passes. For some reason, I was misunderstood in thinking that it would stop after a pre-configured time had elapsed. It does not. I suppose that if the ice cream wasn't finished, it could be annoying if it stopped on its own. But then, I could easily push the start button again if I need prolonged churning due to ambient temperatures or due to the container being not as chilled as it should be. I would prefer beeps, and then automatic ceasing of churning. Today, I made my favorite: faux matcha ice cream. I create green tea powder by putting cheap sencha green tea leaves in a coffee grinder (not used for coffee), and sieve the powder to remove the hard stems and such. This then goes into the standard vanilla recipe. (For why I call this faux matcha ice cream, ask Dr. Google or check out the page on matcha on Wiki. Good, expensive matcha powder should not go in ice cream, unless if money grows on trees for you.) While listening for the machine to start beeping, I was a few rooms away. I heard the first set of beeps, and I went to check on it a few minutes later. Since I got the ICE-60W, I've been wondering why there's a drain hole at the bottom of the main body where it receives the chilled container. I found out why today. Ice cream expands as it's churning, which totally makes sense. What doesn't make sense to me is why Cuisinart didn't make this machine bigger. Even after following the vanilla ice cream recipe from Cuisinart, the ice cream overflowed outside the chilled container and made a mess. Had I been standing nearby, I would have been able to stop the machine before it got too messy. The photo doesn't show all of the mess, by the way. The clear plastic lid was caked on the inside. Of course, this mess is not the end of the world. I've been in much stickier situations in my life. ;) But now that my future plan is to use the Cuisinart ice cream recipe for the 1.5 quart ICE-21 machine, my question is, "why did I pay double of what the ICE-21 costs to make the same amount of ice cream?" Here's another design issue. In essence, the mechanism of how the clear plastic lid secures to the body is the same between the ICE-60W and ICE-21. The machine turns the chilled container, and the gray churning piece in the ice cream ingredients in the chilled container turns the plastic piece which has three little knobs, forcing the knobs into notches on the top of the body, and holding it all in place during operation. I don't remember ever having issues with the ICE-21, but with the ICE-60W, the clear plastic part does not want to go into place very easily. Without the clear plastic part secured, the gray churning piece does not remain in proper alignment. If I paid double for the ICE-60W, shouldn't the machine be at least twice as better or smarter, make twice as much ice cream, or last twice as long? Durability seems to be about the same between the two, the ICE-60W only makes 0.5 quart more ice cream than the ICE-21 (if you're willing to make a mess from overflow), and forget the Gelato mode or the Sorbet mode because all it does is turn at different speeds. You can make the ICE-21 work. At today's price ($114.98 vs. $49.92), you're better off buying an ICE-21 for yourself and a second ICE-21 for your neighbor, save $10, and borrow your neighbor's ICE-21 when you want to make more than 1.5 quarts of ice cream. With this, you could have 1.5 quarts each of two different flavors. I, on the other hand, would only ever have one flavor, although I must say, the faux matcha ice cream is pretty tasty. :D

I loved the stainless steel carafe that came with the unit. It kept the coffee nice and hot for an extended period of time. I also thought the unit brewed a good cup of coffee. But I quickly grew tired of the cleaning ritual that needed to be performed after each brewing. In my opinion the design is a bit convoluted, and adds a lot of effort to the cleaning effort. In addition to the regular brew basket the unit also has a chamber for grinding the beans and a channel for moving the beans from the chamber to the basket. During the brewing cycle, the hot water flows thru the chamber to the channel which directs the grounds to the basket. When the brewing has completed, this entire assembly needs to be removed and cleaned because a fair amount of grounds don't make it to the brew basket and remain in the chamber and channel. The delayed brewing options worked fine, but it would have been nice to have a bean reservoir with a selector switch for the amount of beans to use for the brewing process instead of having to measure out the amount of beans needed for each brewing session.

Great pan but it got a spot on the bottom after only a few uses. I didn't think much of it because I was doing a lot of boiling of garden vegetables to prepare them for the freezer. The spot never got any worse so I brushed it aside. Yesterday (less than a year from purchase) I now have a rust-looking stain on the side after boiling pasta. Now it looks unclean. I've never used a scouring pad on this pan other than the kind that do not scratch surfaces. I bought this as a treat to myself. Pretty disappointed. Would not buy it again.