Customer Reviews With Photos

This thing is top tier and has changed the pizza game in my household. I've been making my own sourdough pizza for a couple months now and while it's been good, my standard electric oven tops out at 550f and was not able to push it over the edge to give it that pop it needed to truly wow you. This oven has changed that in an instant. I got it last night and pulled some dough out I'd prepped a couple days before. You can see from the pictures that it went very, very well. One thing I'll make note of, it smokes, a lot. I set it up outdoors because I assumed at 700f that'd be the case, so I didn't have any issues. For anyone in a small apartment or something with low ventilation, you may want to do the same and just be sure to bring it inside after it cools. Otherwise it's perfect, but it. Buy it now! (This is not a paid promotion, but still buy it!)

Esta hielera me sirve mucho ya que yo trabajo donde hace mucho calor y protege bien las bebidas, el hielo me dura todo mi turno, la recomiendo mucho 👍👍👍

This pan is amazing it takes a beating and cleans up incredibly well. My husband burnt pasta in the kettle as you can see and it clean out without a mark on it no scratches or anything. The kettle also works well as a pan for making grilled cheese and other things as a frying pan it’s very versatile slightly smaller then I thought but exactly as advertised and definitely a welcomed addition to any kitchen. I love it and my husband who actually cooks more then I do and often better then I do loves it too.

I bought this as a gift. While I am excited about the actual product, I am very disappointed with the condition in which it arrived. Although packed in bubble wrap inside another box, the product box was obviously damaged before it was put in the packing box. This wouldn’t be such a big deal if it wasn’t a gift; however, it is a gift. Now I’m stuck giving a present that looks questionable.

This one has five stars for being exactly as described, but, frankly, I won’t be using it because it’s awkward. Here’s the intention of this device: You have an espresso machine with a back-mounted water tank. To fill the tank (which is needed quite a bit if you make two three-shot espressos every day!), you have to slide the entire machine forward so you can reach behind to the tank and pour water into it. This funnel-like device allows you to simply open the top of the tank and position the spout into it while the larger pouring area is placed on the top of the espresso machine. Then, you pour the water into the funnel and it travels down to the water tank in the back. That’s what it’s supposed to do but I found that it was harder for me to pour cleanly into the funnel than it is to pour into the larger open area of the water tank. I worried that if I should jiggle the water pitcher just slightly while pouring into the funnel, the water would spill all over the top of the espresso machine, potentially damaging its electronics. Sliding the espresso machine out and opening the water reservoir is just safer and easier for me than using this funnel. If you do use the funnel, know that you have two of them in the box (not sure how you’d wear one out, but…) and wash well to get the bit of factory smell/texture off the funnel.

This item arrived packaged well and in a timely manner. The knives have been fine for what they are. The only complaints I have are that one of the rivets in the handle fell out and the block they are stored in isn’t perfect. One of the jokes for the knives was not cut all the way so the knife doesn’t slide in all of the way unless you can angle it perfectly. A

It is smaller than expected, but perfect for two person, needs to season it at least once before first use, the handles are big plus for easy grasp. So far I used it for doing sukiyaki at home (A5 Waygu super oily which helps seasoning the pan) , don’t know if it will rust as some of my other cast iron products did rust over time.

To preface, I cook asian meals everyday and stir-fry at least two dishes a day. I've been through 3 woks the past 3 years. Carbon steel which rusted if you soaked it or didnt dry it immediately. I could not season it well at all with a flat top electric range. Tossed that out and decided to go with non-stick. Non-stick worked well until stuff stuck or burned to it. Then it was goodbye. Bought a second of the same kind trying to be more careful but the same thing happened. I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. Stir-fry meals came out soggy. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Nothing stuck. Keep in mind, with stir-fry, you are supposed to be cooking at blazing hot temperatures in very little time. Often a dish is cooked less than 5 minutes. From my experience with this wok/stir-fry pan, those that mention burnt food are not cooking stir-fry at the speed it should be done and are not stirring as often as they should. A stir-fry should never be left alone and always tossed around until it is done cooking. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. BKF also removes the rainbow stains and hard water stains. I do not use the lid. It is way too heavy and you don't need it with stir-fry. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If it was too heavy, you wouldn't be able to do this. In summary, when using this wok: 1. Use it on high heat 2. Add oil, wait for it to heat up 3. Add food. Usually it goes onions/garlic/ginger first, then meat/vegetables, then sauces 5. Babysit the dish with constant tossing. If you must simmer, lower the heat. If you want a thicker sauce, add corn starch and water mixture. Babysit, babysit, babysit. 6. Dish out onto plate 7. Soak wok in water, immerse fully 8. If there's still food stains, use Bar Keepers Friend I'm happy with this purchase. It is definitely a good investment as are most stainless steel cookware.

Three stars because to me it tasted like a watermelon that had the sugar filtered out and then the remaining part was made into a popsicle but since my three year old likes them I gave it 3 stars! 🤣

This is my fourth small chopper— this is by far the best. Can’t go wrong with Cuisinart.

I bought this for a vacation home and it works really well, but I prefer my home Breville as it has a digital display for temperature and timer. This feels a little more complicated to use! It’s narrow, which is nice for counter space, but be warned it’s tall.

I’m pleasantly surprised, threw out all my toxic pots & pans. As long you know how to cook with stainless steel your food won’t stick.

August 1, 2024This BBQ went up in flames causing the handle to melt and fall off. I assume the regulator is bad. It’s too bad because I hoped this would be the one. It’s out of the return policy so I’ll throw away and purchase a Webber Q bbq as they are total quality. August 6, 2024 After contacting the manufacturer and going over with them the issue that happened they decided to help me out and send me the malfunctioning items so I can perform a repair and have a functioning bbq again.

I built a cat shelter out of a large deck box (Suncast) several years that has held up well over the years. We live in PA so the winters can get pretty cold. The shelter has been insulated and also has heating pads for the brother and sister cat (that we have looked out for since they were kittens) that currently occupy it on our patio. I wanted to see how well it was staying warm throughout the winter and this was the ticket. I would occasionally monitor it and was always pleasantly surprised how nice and warm the shelter stayed. I wasn’t sure if this was disposable but there appears to be a battery inside that can be changed. I don’t know for sure but my wife said she was able to open it and see it. Very easy to use and connect to, the app is nice. Seems to be of good build quality.

This air fryer is great for work. We use it in our lunch room for employees to make their lunch. Great buy