Customer Reviews With Photos

Used this board for my first ever hand burning/engraving and it worked really well! It was super solid and the divots on the side make it look nice! I haven’t actually used it to cut anything but it looks great for a charcuterie board!

Its came defected still have things on the pan after washing twice Scam dont buy

This Cuisinart ECH-4GM Elemental Chopper Grinder is totally worst and may be duplicate or Local made. its Motor is so weak that it got burnt in first start itself. But i appreciate cuisinartoutlets.com. They sent replacement promptly. Even this replacement also burnt immediately. Now i am totally disappointed and wrote to cuisinartoutlets.com to Blacklist This Cuisinart Manufacturer from cuisinartoutlets.com.

This is the same as the original when I bought the coffee maker. So it's good quality and fits as the old one. No problems. Better to buy the original brand.

Love this non plastic stainless steel electric kettle. Spent so much time looking for a kettle that didn’t have any plastic in contact with the water (nothing, not on the lid or viewing measurements) it was nearly impossible to find one. This one is pretty and durable - good quality, works as planned, heats up pretty fast (1-2 mins depending on how much water). Easy to clean (I only use it for water, so just need to wipe outside) and at a great price point for a well known household brand. I bought this for Xmas gifts for my mom and mother in law so they can start removing plastics from their kitchens too.. Ps. one call out is that there’s no measuring window, but that was ok for me, since it keeps the integrity of the jar (all stainless steel, no plastic!) and that was the main reason for getting this.

I love this machine!! Its all touch screen, so it looks pretty sleek. Great quality. The burner is still in tact, and the carafe hasnt been stained either. My coffee tastes delicios in this machine!! I love it.

I’ve been using this black 7.7 cu. ft. refrigerator for about a week now, and I’m really pleased with how it’s performing. It arrived in great condition, and setup was simple. I let it sit for 24 hours before plugging it in, as recommended. I’m using it mainly for drinks in a climate-controlled space, and it’s the perfect size with a nice, clean look. After some testing, I’ve found that setting it to “4” holds the interior temperature right at 35°F, which is exactly what I was hoping for—just above freezing. That’s more than adequate for keeping drinks ice cold. The manual didn’t clarify which setting was coldest, so I reached out and found out that “5” is the coldest. Once I had that info, dialing it in was easy. Very satisfied so far!

This thing is built like a tank. It also holds heat really well, so you can heat it up to the same temperature of your cooking surface and cook both sides at once. It's also ridged, so it marks whatever you're cooking.

I've owned several Cusinart products and they have all failed. I purchased this toaster based on a very good review from the New York Time's Wirecutter column. As I think of it, that is an ironic name. Because Conair's (Cuisinart's parent company) policy, insists that before they ship a replacement for products under warranty, that you cut the cord for the device and submit a photo of the item with the cut cord. This to me is wasteful as these products will end up in the landfills instead of being repaired or recycled. I asked a representative of Conair why they did not take back these products for refurbishing or recycling and the response was simply, It is corporate policy. I like this toaster. It is simple and it makes good toast or bagels. And I like my second Cusinart Griddler (the replacement for the first one that failed). I do not like the causal policy of adding more trash to the landfills.

This set is inexpensive, yet it is high-quality for those of us that have been in the kitchen for years.

If you want to make turkey gravy on the stovetop after the bird comes out of the oven, this is the model (MCP117-16BRP1) you want because this is the only Cuisinart roasting pan with a totally FLAT BOTTOM, without a weird ridged indented moat around the edge and a raised center area. (Unbox and check the pan which you receive it, by the way to be sure that you have indeed been sent the model with the flat bottom; I was accidentally sent the wrong model, a model with a moat or ridged edge, the first time I ordered.) This is a sturdy and heavy duty pan. I'm happy! This is replacing my disappointing biggest size All-Clad roaster, the one with the flared edge and the indented moat edge and raised center panel, which I hated; that uneven All-Clad bottom is no good for stirring and making stovetop gravy.

So far so good, used a little over a month and the steel is high quality, and I have not noticed ANY difference in steel quality than that of my set that I still use from 2011. Those of you with water marks and color changes are not washing properly as well as using too much heat. All my pots and pans over the years have had too much heat put on them and as a result I get a few discolorations in the steel...but it looks cool. I have noticed no warping yet, which is a good sign considering how large this pan is, so the heat distribution is to standard. This pan is perfect for making a lb. of bacon, can nicely lay out the strips and flip them with ease due to the low set sides and the sheer surface area offered at 12 inches. Same with searing other meats such as a pork shoulder or loin before slow cooking. This pan like the set is high grade stainless steel, so it will not rust no matter how long you sit it in water or leave it with salt on it. However, they are a bit hard to clean if you happen to botch the cooking temp, since steel cookware requires very precise temps and oil use to maintain a "no stick" situation, the slightest mishap will result in caked on burnt up crap cemented to the steel...simply throw some water and a lot of dish soap in it and put it back on the burner till it boils, this will emulsify the crap and it will release MUCH easier than with a scrubber and other harsh chemical compounds. As for versatility you can make pancakes, crepes, omelettes VERY easily in this pan (with the right oil and temp of course). You can also cook a couple of large steaks in it should you not want to grill! Searing is quite easy due to how large and open it is, can grab the meat from any direction and turn/flip however you need without getting anywhere near the burner or a hot edge. So far I have cooked bacon, pancakes, pork chops, and Italian sausage in this pan over the last month. I will come back with an update in a few more months to see if more cooking will have yielded any negative aspects of the pan such as pockets of bad steel (which should have shown by now, but haven't). Picture's uploaded are with the pan and its 8 year old 10" cousin for comparison of what to expect of nearly a decade of use! Side note, I don't shine up my pans or use bar keepers friend...its just a damn steel pan, use it for cooking food, not your Pinterest account.

I just bought the 13 piece set FCT-13 to work with my new induction cooktop and am very happy. The induction cooktop heats them FAST. These pots are very heavy. That's a good thing, they heat evenly and hold the heat. Only a small woman might find them too heavy. But make sure you get a good grip on the small "ear" handles on the stockpot and dutch oven. There's only room to get a couple of fingers thru the hole but you have to do it. By the way, the reviewers here who said the handles get hot are right. The small "ears" on the stockpot and dutch oven do get hotter than on the last cookware set I had. I was very pleased to discover that three of the lids were the exact same size and fit FOUR of these pans. A very intelligent design. (My old set had pots with diameters different by 1/2 inch so you were always grabbing the wrong lid.) See photo. All of the pots are engraved MADE IN FRANCE on the bottoms and the handles have FRANCE cast into them... see my photos here. The one exception is the thin pasta strainer insert is not marked. Like all manufacturers, the skillets are measured across the top of the rim. So the usable cooking surface down in the bottom is a lot smaller. The 8 inch/20 cm skillet is 5 3/4 down in the bottom. The so called 10 inch/24 cm unit is really 9 1/2 (although the 24 cm is accurate). Usable 7 inches down in the bottom. Also, the capacity of the pots is measured filled to the brim. In practice the capacity is a lot less because you have to leave room to stir stuff or let rice bubble. Minor quibbles aside, I am extremely pleased with this set and the $330 price (as of today) is a great value. Comparing this to the 10 pc set FCT-10, I really wanted the pasta insert that came with this one for some favorite dishes I like to make. The only other difference is the tiny 1.5 quart (nominal capacity) saucepan which may not be that useful. But at the moment the pricing is so close you may as well get the 13 pc set. Regarding the reviewer here who said one the small skillet was prone to tipping when empty, note that was on the cast iron grid on a gas range. On my smooth cooktop I couldn't make any of them tip. The shiny bottoms would make this a bad choice for an electric radiant cooktop.

This review is for the 10-cup DGB-850 with Thermal Carafe (stainless steel). After using this coffee maker for over 10 weeks, we are quite happy with it overall (after learning a few lessons). Perhaps this is an updated version of the model, but we have not had any of the issues some reviews mention, like problems cleaning the grinder burrs. In fact, this version does not even have user-access to the grinder parts, based on the videos and descriptions from others with problems. This model advertises that the grinder assembly auto-rinses all the grinds from the grinder - there is no disassembly to get to the grinder itself, and it appears to work fine without access. All we do to clean it after each use is rinse out the permanent filter itself (or toss the paper filter), and wipe moisture from the holder and the housing above the coffee carafe platform. PROS: * Coffee tastes very good - grind/strength controls allows pretty good control over desired taste, by adjusting the amount of water used with each grind range (see my grind testing chart image, and table below). My wife likes coffee a bit weaker, so we use 7-8 cups of water with a 6-cup Grind, for instance, adjusting Strength as needed for the exact amount of water used. * With the thermal carafe, the heating plate below the carafe warms the stainless steel carafe as the coffee is brewed, so there is no need to pre-heat a cold carafe (which we had to do with our previous coffee maker). Works well - the heater is turned off automatically after the coffee is brewed, so it does not over-heat the coffee. The thermal carafe keeps the coffee pretty warm for an hour or two. * At least so far, we have not had any issues with cleaning the grinder burrs - easy clean-up. * We really like the ability to use either the permanent filter basket, or a paper filter. With a septic system, we cannot rinse grounds down the drain, and it is sometimes a pain to dump grounds outside in bad weather (so the paper filter is handy in heavy snow). We did not have this option with our old blade-grinder coffee maker. CONS (Lessons Learned): * Pouring water into the reservoir is a pain with the coffee maker under a cabinet. You need access to the back of the coffee maker to pour from a bit behind, since pouring from the front can let water spill out the overflow slots at the back of the reservoir. * As some reviews mention, pouring from the carafe can be a bit tricky with the lid on, if you are not careful. A full pot pours fine, but steeper angles of pour as the carafe gets emptier can make a mess. I remove the lid for pouring as the pot gets emptier. * To get just the right coffee strength for your personal tastes, it helps to understand exactly how the coffee maker adjusts the grind for the settings (Grind and Strength). I could not find this information in the manual or any on-line reference. See my "Strength Notes" below - between knowing what each combination does, and adjusting the amount of water for each setting, you can get pretty much just what you want, without wasting coffee. STRENGTH NOTES: At first, we found it a bit limiting to have fixed settings for only 4, 6, 8 & 10 cups of coffee. And I could not find any good description anywhere about exactly what the Grind control and the Strength control do - does one adjust the fineness of the grinding mechanism, and the other the amount of coffee beans ground (based on the amount of time the grinder runs)? If so, which controls which? All the manual really says is "The burr grinder will grind the correct amount of beans, and automatically adjust the coffee/water ratio for low cup settings." So, I started experimenting with different settings to see what each does, based on the weight of the ground coffee put into the filter. I weighed the grounds after brewing each pot at different setting combinations, letting them drain quite a while first (wet grounds, but well drained). The chart in the image attached to this review (also shown in the table below) shows my results - not every setting available, but enough to figure out what is happening, I believe. From visual comparisons, I could not see any apparent differences in the coarseness of the grounds themselves with any combination, so I assume that the grinder does not change the coarseness/fineness of the grind itself, only the amount of beans ground, for both the strength and grind (# of cups) settings. But with the information in the chart, and by adjusting the amount of water you put in the reservoir for each brew, you can get pretty close to the strength you want. Ground Coffee Weights, Cuisinart DGB-850 Coffeemaker GRIND STRENGTH GRAMS (avg.) ============================= 4 Cups Extra Bold 75 6 Cups Regular 91 6 Cups Bold 102 6 Cups Extra Bold 120 8 Cups Bold 122 8 Cups Extra Bold 140 So, for example, we brew a slightly weaker-than-recommended pot by setting the Grind (# of cups) to 6 cups, adding either 7 or 8 cups of water to the reservoir, and setting the Strength as a kind of fine-tuning adjustment to get just the strength we want for that batch (my wife likes it a bit weaker, I like it a bit stronger - we alternate!). Hopefully this will help you fine-tune your perfect cup of coffee. Happy brewing!

This wok is AWESOME! Large enough for me to be flipping around food without getting it all over the stove. 😂 Going to try to make chicken fried rice tonight and, if it turns out, post a picture later.