Customer Reviews With Photos

Good news is they are dishwasher safe and most hard anodized cookware isn’t. The bad news is they are SMALL! I assumed they would be standard sized, bc I’ve purchased this brand several times over the years. Not so! My husband walked in and said, “are those pans made for hobbits?!?!” Would be fine in a tiny house or college student, but not sized right for a family of four.

My husband gave me crap for buying these because years back. He got me a stainless steel set granted it’s a nice set, but they’re a pain in the butt to clean and I wind up using the crappy pan. I had instead of the stainless steel ones because they were such a pain to clean. I saw these and I read the reviews and I’m like OK. I’m gonna try these. I have never loved anything more than these first of all I showed you a picture of my underneath my cabinet. They don’t take up any space they have these little fabric things that go in between the pans I just threw them in the washer and dryer so everything was cleaned And I use those in between. Normally when I’m making peppers, I have to keep adding butter because things dry out and they stick. I don’t even think I had to put butter in there. Everything was just sliding around. I did sausage. They rolled off the pan the easiest clean up the handles after I showed my husband what I purchased he said babe. These are the stuff they used in car shops so it’s heavy duty industrial. I couldn’t be happier with the set. I just hope they have like a really deep giant big pot that I could purchase for my red sauce other than that, this has been the best purchase ever. If you buy this, you’re not gonna regret this you were gonna absolutely love this set Coming from an Italian woman who cooks all the time.

Very disappointed. I got rid of all my nonstick as they are not healthy. I followed all the instructions and still the food stuck. Even scrambled eggs cooked in butter. Also in olive oil.

I love how these look, but unfortunately they have all cracked and become unusable within two years of purchase. I have consistently washed them in the dishwasher, so they might last longer if hand washed.

Unfortunately the food sticks badly to surface even on low heat and with spray or vegetable oil.

This is one of the more versatile gadgets I have purchased that has become the indispensable kitchen workhorse. It plunges, mixes, blends, chops, purees, and when needed pulverizes. Purchased August 2007, it still works like a charm with no motor issues, no broke or dull blades (I did manage to nick a blade) and the finish looks as good as the day cuisinartoutlets.com delivered it over 10 years ago (knock on wood). My only gripe is I didn’t receive the whisk attachment so I don’t know how well that works. I have the CSB-77 model which is a rather basic unit with the chopper attachment. It does not come with multiple speeds and whatever improvements the manufacturer decided to throw in later. It’s a simple unit, well constructed, comfortable weight, easy grip, great power and easy to use. Just plug it in and press the on off button to use. What I have found it works great at: Protein shakes, yogurt, fruit smoothies - This is where I believe the stick excels. The shaft works well in the cup that came with and in deep bowls. I would not recommend adding ice cubes to be crushed (maybe only shavings) and frozen fruit is ok. It’s an immersion blender that is not built for crushing ice. You’ll not only damage the blades but your motor. If you want crushed ice in your smoothie, pull out the Ninja or use any traditional blender. Crepe batter - Best mix ever = Crepe batter + Cuisinart stick = restaurant quality crepes. Yep, the stick rules when it comes to mixing crepe batter super thin and smooth with a 5 star end result to prove it. What can I say, I love my strawberry and blueberry crepes! Sauces and soups - Plunge your stick into the pot to mix, blend, puree until lumps are gone and you get the desired texture. It’s exceptional when it comes to really smooth and extra creamy sauces. At least it’s easier than transferring hot liquids back and forth for the task. Just make sure you have “depth” to your liquid and the pot isn’t too shallow or you can damage your pot and not get the desired effect. Pestos, Salsas, Gazpacho, and Hummus - This is where the stick excels again. It can plow through fibrous vegetables pulverizing in seconds saving time and additional messes. Mayonnaise, béarnaise, hollandaise and salad dressings - Yep, the stick works amazingly well as an emulsifier for homemade mayonnaise, hollandaise, béarnaise and vinaigrette dressings. Pet Food - Sometimes you gotta be sneaky about getting your pet to take his/her meds or if they’re on a special diet. My dachshund isn’t so picky, but the cats have taught me to be creative so I learned to make cat food as well as dog food. Pet food is similar to making gazpacho using different ingredients + meds! I’m sure there are probably thousands of uses for the stick, but the above is what I’ve been using it for. I still have a Kitchen-Aid stand mixer, food processor, and blender for large jobs & holidays, but the Cuisinart stick is my go to workhorse for small batches when cooking for two people (+/- pets) daily. If I have to be really honest about it, I’m just lazy sometimes and don’t want the extra work of cleaning. I also like that it takes up a small space, does the quick and dirty work in less time, the unit separates so only the blade shaft part can be easily cleaned without worry of getting the motor wet and best of all… the price was right! Overall, I’m really happy with my Cuisinart Immersion Stick model CSB-77 and I do find myself eating healthier with more fresh ingredients.

I have the glass carafe version of this coffee maker and for the past 2 years I have been very happy with it. It consistently makes a decent pot of coffee and I appreciate the various temperature and flavor settings. I like strong coffee so for me that means xhot and bold. Yesterday I broke the carafe and I could not find a replacement carafe anywhere. When I called Cuisinart customer service said the replacement carafes would not be available for six weeks and that "No, a carafe from any other Cuisinart coffee maker would not work because mine was an 8 cup carafe not a 10 or 12 cup carafe. I borrowed my sisters Cuisinart 12 cup carafe just to see it would would work and it worked like a charm. The only difference between the 8 cup carafe and the 12 cup carafe is the shape of the carafe. The bottom (that fits into the warmer) is the same size, the height is the same, and the top part of the lid is the same. So if you need a replacement carafe and can not find an 8 cup one the 12 cup works just fine.

Excellent air fryer. The clean up is very easy. The cooking quality is great and has even heating. I would definitely recommend this product. I have cooked homemade meatballs, breaded chicken breast, fries, among other dishes.

I would’ve gave it a five star, but I only got three strainers instead of four when it’s advertised as a four pack

I wanted to like these pots and pans. I found a showroom model before I bought them and I loved the handle, I liked the measurements, I liked the glass lids. Ordered them. I've used each of these ONCE and they're already rusting through. Absolute garbage product. Will be seeking a refund from Cuisinart.

To be honest one of my best purchases here. Love it and going to buy 2 more as gifts for my sister and friend! First I consider my self and wifey are ice-cream lover and addict sometimes! We did some flavors until now and we will try more Some comments before you buy it: Noisy? yes, but not to level that bothers me. Small for big family? maybe! for two of us we make one bowl every week (depend on feel and desire). you can buy second bowl ( I have it but never use it) Easy to use? yes, using it easy. The tricky part is what you put in it! ( more explain will come) Useful tips we did and worked for us: 1- If you love ice-cream heavy, hard, and texture smooth (like I do), You need to use heavy cream with your regular milk. If you are ok with light soft serve, milk with half and half will do the trick. 2- Do not over load the bowl with a lot of addetive ingredients. Its going to be difficult to freeze and unit as one texture. like adding a lot of chocolate ships or a lot of shredded coconut, that is no no. 3- 20 -25 min is proper time, Slightly less than is ok if you put less total ice-cream mix. I don't recommend going more than 30min! why? because the frozen bowl will not stay cold all time and your ice-cream will probably melt down after long time keeping it in machine. 4- Make sure your bowl is totally frozen before you start, shake it to make sure! I usually store it in freezer until I use it again, wash it an back again to freezer. 5- Avoid filling the bowl to the top, ice-cream grow bigger when set and will over flow and will make a miss and hard to clean. 6- *** I noticed that I can increase the hardness of my ice-cream by manually spreading the ice-cream mix to touch all inside surfaces of the bowl while still on by using rubber spatula. I do that in the last 2-3min before I turn off the machine. The ice-cream when start to freeze tend to stop moving or just touch one area inside the bowl and by spreading it you make it set faster. 7- I put in fridge for at least 2 hours before I use it! my wife like it soft and eat it immediately! :( 8- Did I say this? put your ice-cream mix in fridge or freezer for 30-60 min. before you start! the colder your mix the faster and easy to set and freeze inside the bowl 9- Price of ingredients to make a nice ice-cream? will I say fair to ok. As I mentioned, I use heavy-cream for hard serve ice-cream and I buy 1 quart around $6 (and I use it 2 times or two bowls, 2 cups each). you also add the price of regular milk and other flavors and ingredients as preferred. I hope I didn't miss things. I waited sometimes to review this and try to be helpful! all above mentioned for the ice-cream and still enjoying my ice-cream making for now. I will move to frozen yogurt and I will add more tips to my review. Thanks my wife helped me with this and added some pictures! our ice-cream getting better as you see from pictures lol

This is a review to dismiss the bad reviews. This is better than the last version of this coffee maker. The previous issues are fixed and I still enjoyed that coffee maker until the spring didn’t work anymore and that’s from years of use. I ignored the previous reviews about how there were spills and leaks…SNAP IT CLOSED! That’s the fix. Add the coffee and close it flush top to bottom. Add the water, place the Cover on it. When you go to get your coffee, make sure the top is snapped on the pot. That’s how you pour it without it spilling everywhere. The trickiest thing about this coffee maker was the filter. You have to be careful you don’t puncture it and it’s actually simple to open but not so easy to see it first so just read the manual. Follow the instructions. It does what it says it will do. I soaked the filter for 15 to 20 minutes. I made sure I thoroughly cleaned everything out and I use filtered water to begin with so my coffee tastes great! It stays hot like it’s supposed to. Thats even hotter and longer than the last one. I like the way it snaps close at the top with the coffee that way it just shows me security if it happens to fall over or something like that. Those are the spills that matter to me. And I no longer have those problems as I used to. The snap closure helps control my clumsiness by snapping it all closed.

Does the job. There are two minor design faults however: the locking position of the bowl is with handle over the button, which makes it hard to see what speed we are selecting. The second fault is that the opening or chimney in which one puts the vegetable to be chopped lacks a protective edge to prevent the vegetable to get to the outside of the chopping disk. As the result, the vegetable slips out slightly and won't chop, so you have to reposition the vegetable accordingly. See my photo and video.

I purchased the Cuisinart Electric Fondue Maker to add to our Christmas Eve festivities! The kids wanted a chocolate fountain, but I thought the fondue would be more versatile as we could use it for other dips! The package arrived well wrapped with each piece wrapped inside. There is the main fondue portion, the cord, the 9 fondue forks and the partial lid. I found the unit to be sturdy for it's purpose. The pot has a Teflon lining to prevent sticking. The heating element plugs in and you can easily adjust to either higher or lower. The cord is somewhat short, but that is definitely a safety measure and all electric appliances have shorter cords. The only glaring flaw was a large scratch right across the front of the unit. I debated returning/exchanging the unit, but was afraid I wouldn't have the new one in time for Christmas Eve. We decided to keep it as is. Our first trial run was actually by the teens in the house! They began with a chocolate fondue set on number 2. They did amazingly well and we had no burned chocolate at all. I think the idea is to keep the temperature low and slow and not rush the heat time. They chose a variety of items to dip! They cut up strawberries, pound cake, Rice Krispy treats and so on. After watching this, I have decided it would be awesome to have out for teen gatherings! Our next fondue will be a cheese and broth with select proteins! I am excited to try that one! The only reason for 4 stars versus 5 stars is the quality control issue with the scratched unit. Other than that, a solid five stars! I have posted pictures below! Sorry for the disaster on the table, but I wanted to catch the pictures while the fondue maker was in use!

After reading reviews on this cooler, watching videos and reading descriptions I decided to go ahead and purchase this cooler. While I cannot speak to the durability or the ice longevity of this cooler yet because we just received it I can speak on the experience we have had so far. First it was delivered using LSO (a delivery company I have never heard of). The delivery vehicle was a rundown mini van with an LSO sticker on the side. The box the cooler was delivered in reeked of cigarette smoke and made the front room in our house smell terrible. Thankfully the cooler inside was wrapped in a bag so it did not smell but when we opened the cooler we discovered that it DID NOT come with the divider and basket. We were disappointed but decided to reach out to RTIC so they could just send them without having to get a replacement cooler and their response was "Hello Leah, Thank you for reaching out regarding your recent order. Unfortunately the basket and divider are no longer included with the purchase of an Ultra Light cooler, they will need to be purchased separately. We will take this feedback to our team for review and appreciate you taking the time to let us know. Have a good day.". I feel it would be very helpful if they would put that in the description that they have recently decided to stop selling this cooler with them. I hope all this information helps others know all the information before purchasing.