Customer Reviews With Photos
This is a great set. Seems heavy duty. I’m upset that it arrived with its box all torn up and mis shaped
Nonstick seems good. However pan never remained flat with reasonable cooking temperatures and has now taken a permanent twisted shape. Spend more for thicker, more dimensionally stable option.
I should have listened to the other reviews. The handle arrived detached from the strainer-not sure if it’s because of poor product quality or flimsy packaging. Very disappointing.
Looking for a handy kitchen helper for everyday food prep? Look no further than the Cuisinart CH-4DC Elite Collection Chopper/Grinder! Here's why I love it: Perfect for Small Jobs: This 4-cup chopper is ideal for those tasks that don't require a bulky food processor. It's lightweight and easy to maneuver on the counter, making it a breeze to use for everyday jobs like chopping onions, garlic, ginger, or herbs. Asian Cuisine Must-Have: If you love Asian cooking, this chopper is a game-changer! It effortlessly creates ginger garlic pastes, chops meat and shrimp, dices vegetables, and even helps you whip up smooth and creamy dipping peanut butter sate sauces or tandoori marinade. Simple Operation, Secure Design: The touchpad control panel is user-friendly, and the auto-reversing SmartPower blade offers both sharp and blunt edges for chopping and grinding. Plus, the BladeLock system ensures the blade stays secure while processing and pouring. More Than Just Chopping: This chopper isn't just for chopping vegetables! The powerful motor handles vegetables, fruits, meat, and creating creamy dipping sauces with ease. Easy Cleaning and Compact Storage: Cleanup is a breeze – most parts are dishwasher-safe. And the compact size means it won't take up valuable counter space when not in use. Overall: This Cuisinart chopper is a fantastic addition to my kitchen. It's powerful, versatile, and perfect for everyday food prep tasks. Highly recommend it, especially for anyone who loves Asian cuisine or wants a convenient chopper for small jobs!
I really love it i bonito 3 times
I wanted one of these smokeless fire pits everyone's raving about but most were too small to be a legit outdoor fire pit and tbh I just couldn't stand the look of them as most looked like big metal turkey fryers. Enter the Cuisinart Cleanburn Fire Pit. After continuous scrolling I found this diamond in the rough. Definitely the best looking I've seen other than the Tiki brand big one and it's wide and deep enough to where I can add regular sized fire logs this way the fire persists for a while and doesn't just instantly vaporize through kindling like a majority of the others. Also they offer a base stand that elevates it off the ground a few inches so I can use it on my wooden deck. There are a lot of accessories for it and you can even cook on it so it's extremely versatile. Unlike my traditional fire pit this stays clean and leaves minimal ash (dont ask me how) in the base portion that you easily empty by turning the main body to detach it. The quality and craftsmanship is exactly what I expected from Cuisinart. I've used this literally every night since I've had it. In the beginning phase there's some smoke but once the fire truly catches there's minimal smoke or sparks. I did get the spark screen top only because I like how it looks with it. In the end after countless days of research I was between this and the Tiki brand but after reading a lot of reviews how the legs of the Tiki rust out and deteriorate after only 6 months I chose this one. And this isn't just a big metal bowl either. There's some serious ingenuity behind this. There's these holes all around the inside top and outside bottom that make the fire burn really hot and make it look really cool when burning as fire shoots out those little holes. I'm posting a video so you can see what I mean. Anyway, if your looking for a big firepit that looks awesome and doesnt resemble a turkey fryer don't hesitate like I did. For the price it's a steal. Quite possibly top 3 products I've ever bought on cuisinartoutlets.com. Update 10/26/2023 - In just a few weeks I burned through 3/4 of an entire full cord of wood in this thing and it's handled everything I throw at it. Once the fire burns on its own you can even throw in wood that's not even close to seasoned. I threw in a few logs that weighed a ton due to the moisture content in them and this firepit roasted them with ease. That's how hot it gets once it gets started. This has officially become the best purchase I've ever made on cuisinartoutlets.com. And I swear Cuisinart isn't paying me or anything like that.
It was OK, but 5 years in, after pretty rare use, the plastic internal piece that connects the wand to the motor broke. I contacted Cuisinart and they don't only carry a few pieces, not this critical one. So this 5 yr old appliance is heading to the trash receptacle due to lack of foresight from this company. That's irresponsible, lazy, and environmentally destructive. Buying another brand right now.
Huge disappointment- after three uses chips have appeared on the bottom! I’ve had a set of Cuisinart over 25 years and wanted to replace the 5qt because after everyday use, the inside had become discolored and tended to stick on the bottom(but nowhere had it chipped). i don’t even know how the new piece came to be damaged- I used it on my white smooth top stove, of which I’m always careful not to scratch. Also, I hand washed it after use and stored in in a drawer that’s lined with a foam liner! I cannot believe the bottom edge has four chips already!! I’m sure it will be rusting soon. I’m thinking about how painful it would be to return, but it will probably happen. Bottom line: I’ll be treating my old, great quality dishes with kid gloves. Apparently they’re irreplaceable.
We bought the Cuisinart Ice Cream maker plus an extra bowl and none of them work!!!! We live on a catamaran and have a deep freeze. We left it in the freezer for 24 hours. Nothing. So angry. We were counting on this for ice cream.
This pot is perfect for fondue nights. It cooks food thoroughly. I love that you can adjust the oil temp easily. It functions perfectly. The food comes out tasting perfectly. It was easy to put together. The stainless steel is very sleek looking.
In the last couple of years I have received products from cuisinartoutlets.com that I was disappointed with but decided not to post a review. Because of those disappointments I decided to purchase a well known and respectable brand Cuisinart. After one use (boiling potatoes) when I emptied the pan of the potatoes I found the bottom of the pan pitted. Since I don't know what material the silver coates I am uncomfortable using this pot. Please consider buying another brand one you might be able to count on.
We are gluten free. Making a gf pizza was kind of challenging. It turned out great but we definitely had to watch it. First time making one in this oven. Update: Cooking gluten free pizza (cauliflower crust) is easy. After a few rounds we got it down! We LOVE this oven. We also made gluten free cookies in it. It works! The pizza peel seems very cheap. Also, the baking stone cracked on us. It only lasted 4 months. It still works but bummer!
This lasted just shy of 6 months before cracking. It cracked at the same place the original lid cracked; where the threads meet. See attached photo.
After having a bad experience with a Breville Convection Toaster Oven breaking down on me after a little over a month, I decided that I really didn’t need a top of the line toaster...but I ended up buying one anyways. The Cuisinart Chef’s Convection Toaster Oven is probably the priciest toaster oven I purchased, but dang, does it work well. This little beast pretty much replaced my standard oven when making oven baked items for my family. I’ve made turkey legs, lamb roasts, oven fries, meatballs, cookies, and even reheated leftovers in this thing with great results. Also, this little oven makes for a great slice of toast - it seems to do it all. The oven heats up quickly, has a great convection setting that makes items like fries and chicken skin crisp, and is relatively intuitive to use. As per suggested by other reviewers, I did paint a few layers of clear nail polish over the buttons prior to use, and I haven’t had any issues with the lettering on the buttons fading or chipping off. The outside of the oven does get a bit hot like most toaster ovens do, but the heat and temperature seems to stay within the oven as well - I didn’t have any issues with heat leaking out the door or the door not completely shutting. This toaster oven comes with two wire racks, metal oven tray with metal rack on top, and a pizza stone. It has a light so you can see clearly into the oven - something I didn’t even know I would need or end up loving - and the timer bell is loud enough to hear, but not so loud that I would wake up everyone in the other rooms when it goes off. The oven automatically shuts off once the timer sounds, so you don’t need to worry about keeping track of the unit to make sure it’s off. In terms of cleaning the unit, it’s relatively easy to clean. I have been wiping down the inside and outside of the unit every few weeks, although it’s recommended to wipe down after every use. My oven doesn’t seem to be getting much build up despite almost daily use, although I would recommend wiping it down if you cook foods in it that have a tendency to splatter oil such as meat. I’ve owned this unit for a little over half a year and find it to be one of the most useful kitchen appliances to have on hand - it definitely earned its spot on my kitchen counter. Overall, this is an attractive, well made, and very useful appliance to have in the kitchen - it’s definitely worth every cent that I paid for it and I would buy it again.
This pan made the making of a true Tortilla Española so easy. I am one of "those people" that makes it with onions. This pan made that easy because I started the onions in one side and the potatoes in the other. When they were ready, I mixed the seasoned onions in with the beaten eggs and then layered the potatoes in with them. On med.-low heat with the cover on, I cooked the eggs, stirring them in. When it was time, I "locked" the top lid on and easily flipped the Tortilla without spilling a drop. After a few more minutes on the burner, I finished it in the oven at 350 until firm but not dry. It turned out fluffy and moist. The easiest one I've ever made and none of it ended up on the floor! I highly recommend this two-part pan whether using it for frittata or Tortilla Española.
